Whipping Winter Wonder Desserts: 5 Quick & Festive Desserts

‘Tis the Season to Savor: A Culinary Adventure

1. Nitro-Infused Peppermint Chocolate Mousse

Ingredients: 

• 1 cup heavy cream
• 6 oz dark chocolate, melted
• 1/4 cup sugar
• 1 teaspoon peppermint extract
•  N2O Charger
  
• Whipped Cream Dispenser

Tools:

• Stand mixer or hand mixer
• Mixing bowls
• Double boiler or microwave
• Rubber spatula or wooden spoon
• Piping bag and tips
• Peppermint extract
• Chilled serving glasses or ramekins
• Refrigerator
• Garnishes (Optional)
• Cream Charger
• Whipped Cream Dispenser

How-To:

1. Whip the heavy cream until soft peaks form.
2. Gently fold in melted chocolate, sugar, and peppermint extract.
3. Load the whipped mixture into a dispenser and charge with Gas.
4. Dispense the mousse into festive serving glasses.
5. Chill for an extra frosty touch and garnish with crushed candy canes
   

   2. Ecomeva Infused Eggnog Panna Cotta

   Ingredients:

   • 2 cups eggnog
   • 1/4 cup sugar
   • 1 teaspoon vanilla extract
   • 1 packet gelatin

   Tools:

   • Saucepan
   • Whisk
   • Measuring cups and spoons
   • Mixing bowls
   • Strainer or Sieve
   • Ramekins or panna cotta molds
   • Spatula
   • Refrigerator
   • Cream Charger
   • Whipped Cream Dispenser

   How-To:

   1. Warm eggnog, sugar, and vanilla until sugar dissolves.
   2. Dissolve gelatin in the mixture.
   3. Strain and pour into a whipped cream dispenser.
   4. Charge the dispenser with a N2O charger and shake gently to infuse the mixture.
   5. Dispense the mixture into molds
   6. Allow to set in the refrigerator.
   7. Serve and enjoy!
      

      3. Whipped Cream Topping for Gingerbread Trifle

      Ingredients:

      • Gingerbread cake, cubed
      • 2 cups heavy cream
      • 2 tablespoons powdered sugar

      Tools:

      • Electric Mixer or Hand Whisk
      • Mixing Bowl
      • Measuring Cups and Spoons
      • Piping Bag and Tips (Optional)
      • Refrigerator
      • Cream Charger
      • Whip Cream Dispenser

      How-To:

      1. Layer gingerbread cubes in a trifle dish.
      2. Whip cream with powdered sugar and load into whipped cream dispenser
      3. Charge with Charger for an extra fluffy finish and shake for at least one minute.
      4. Dispense whipped cream over each layer.
      5. Repeat layers and refrigerate until ready to serve.

      

      4. Nitro-Chilled Cranberry Orange Parfait

      Ingredients:

      • 2 cups cranberry sauce
      • 1 cup orange segments
      • 2 cups vanilla yogurt
      • 1 cup heavy whipping cream
      • 2 tablespoons powdered sugar (for whipped cream)
      • 1 teaspoon vanilla extract (optional)

      Tools:

      • Mixing Bowls
      • Measuring Cups and Spoons
      • Whisk
      • Piping Bag and Tips (Optional)
      • Parfait Glasses or Serving Containers
      • Zester or Grater (for orange zest)
      • Refrigerator
      • Cream Charger
      • Whipped Cream Dispenser

       

      How-To:

      1. In serving glasses, layer cranberry sauce and orange segments.  Repeat until glass is full.
      2. Top with vanilla yogurt.
      3. Combine heavy whipping cream, powdered sugar, and vanilla extract in your whipped cream dispenser.  
      4. Charge dispenser with Cream charger. Shake for at least one minute to combine ingredients. 
      5. Finish each parfait with a dollop of infused whipped cream.

      Winter’s Sweet Symphony: Quick, Easy, and Galactic

      In the rush of the holiday season, these nitro desserts with ecomeva are your secret weapons for instant festive joy. Whip, charge, and savor the magic of winter in every bite. May your days be sweet, and your treats sweeter!