Dr. Oetker cream stiffener 5 pack 5 x 8g = 40g / 1.41 oz NET. WT.
A proven helper in traditional cake preparation for many years is Dr. Oetker cream stiffener. It keeps whipped cream stiff and prevents cake layers from quickly becoming soggy. High-quality cream cakes are given an even more beautiful appearance and consistency.
Here’s how easy it is:
1. Whip 200 – 250g / 8.81 oz of cold whipping cream briefly in a mixing bowl using a mixer (paddle attachment). 2. mix cream stiffener with Dr. Oetker vanillin sugar and sugar to taste and sprinkle in while whipping constantly. 3. beat cream until desired firmness and chill until ready to serve. Remains firm for several hours.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld
Ingredients:
Dextrose, modified starch (E 1412), separating agent (calcium phosphates (E 341).
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