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About this item

• Flavour: Warm and aromatic flavour, with floral notes on the nose.
• Used in coffees, dessert drinks, milkshakes, mocktails, cocktails
• Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
• Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings.
• Volume: 1 litre PET bottle

Discover MONIN syrups

Scroll down to find some of our favourite coffee shop serves to make with MONIN syrups. For more inspiration on our cocktail-forward flavours, be sure to check out the MONIN Amazon brand store.

Flavoured coffees: Lattes, Cappuccinos, Mochas, Flat Whites

Flavoured Latte Recipe:

20ml MONIN syrup of your choice

Double espresso

240ml steamed milk

Pour the syrup and coffee into your glass or mug, stir to combine then add steamed milk.

For an iced latte, use half the amount of (cold) milk, a highball glass and plenty of ice – the other ingredients remain the same!

20ml MONIN syrup

Double espresso

240ml steamed milk

Pour the syrup and coffee into your mug, stir to combine then add hot milk. Top with powdered chocolate

20ml MONIN syrup

Single espresso

240ml steamed milk

20g chocolate powder

Steam the chocolate powder with milk and add to your mug of choice with the espresso and MONIN syrup.

Flavoured Frappé & MIlkshake Recipe

Frappés are ever popular as an indulgent treat. Without the toppings, they aren’t actually much unhealthier than an iced coffee, as the thick texture in the drink is created by blending ice cubes with the ingredients. The difference between a frappé and a milkshake is the presence of ice – milkshakes have almost identical ingredients.

Flavoured Frappé Recipe:

1 scoop MONIN Frappé powder

30ml MONIN syrup of choice

150ml milk of choice

scoop of ice

Combine all ingredients in a blending jug, blend for around 30 seconds, pour into a glass and top with whipped cream and your choice of topping (optional)

For a flavoured milkshake, combine the same ingredients in a blender WITHOUT the ice.

Flavoured Espresso Martini Recipe

Changing the sugar syrup (or simple syrup) in a recipe is a great way to put your own twist on a classic cocktail. Coffee-forward flavours work especially well in an Espresso Martini – think of a Pumpkin Spice version at Halloween or a Gingerbread version at Christmas.

Recipe:

20ml MONIN syrup of choice (see above for suggestions)

50ml vodka

Double espresso

Add all ingredients to a cocktail shaker filled with ice. Shake REALLY hard – it’s the secret to an amazing foam! Double strain into a chilled cocktail glass and garnish with your choice of topping – or keep it classic with a dusting of chocolate, few coffee beans, or sprinkle of cinnamon for a festive twist.

MONIN’s Brand History

MONIN is the UK’s leading syrup brand, trusted by your favourite coffee shop, high street bar and many homes all around the country. Simply add it to your favourite coffee, cocktail or milkshake, or even top your pancakes and ice creams! With over 100 flavours, sugar-free variations and many different ranges – from syrups to sauces to fruit mixes – the possibilities are endless!

Find more inspiration and our full range in our Amazon brand store!

Flavour: Warm and aromatic flavour, with floral notes on the nose.

Used in coffees, dessert drinks, milkshakes, mocktails, cocktails

Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe

Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings.

Volume: 1 litre PET bottle